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I've Never Met a Recipe with More Controversy: Pie Crusts

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I've Never Met a Recipe with More Controversy: Pie Crusts

Funwithfood | | Aug 22, 2010 06:08 PM

Just when I think I've settled on a pie crust recipe, I open up Greg Patent's Baking in America and see that he uses part AP flour & part cake flour....and an egg yolk and cider vinegar.

Is there a recipe with as many approaches/ingredient variations?!

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