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Meringue

HELP - meringue disaster

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HELP - meringue disaster

catzen | Dec 25, 2008 06:20 AM

THis was the dessert that was never meant to be. The final blow is that I left the meringues in the oven to dry, then turned on the oven and burned the bottoms. The original concept was hazelnut meringue torte with blood orange curd. The curd it too sweet and now the meringue is in pieces. Any suggestions on how to salvage this dessert - quickly?

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