I have some foodies coming to dinner on Saturday and whilst I'm confident they'll like my cooking, I'm not so confident about the menu planning - does it all work together? I'm not so hot on that side of things, so your input would be much appreciated.
This is what I'm thinking of cooking:
Starter: Twice-baked cheese souffle with prawn
Main: Chicken Korma wt saffron rice - this is very light & fragrant with pistachio, rose petals & cardamom
Salad Course - light salad (I'm concerned by the lack of veg!)
Dessert - a trio consisting of chocolate mousse, lime-ginger cheesecake (not baked) and coconut-chocolate macaroon
Look forward to hearing your input!