hello! I am cooking for my family this weekend and planning a meal around a double magnum of 2004 Monbousquet (St. Emilion),
I think the main course will be roasted lamb loin and roasted root vegetables.
what about for a first course? I was thinking a mushroom tart but am open to ideas
and what cheese? cheddar, camembert...what else??
thanks in advance!
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