Surprise, surprise. There is none.
I just got bored with looking for good food, so decided to go the fast food route for a while. Frankly I don't care much if it tastes good. Cheap and momentarily filling is enough.
They all have croquet-like formed, extruded .. whatever ... processed, hopefully meat of chicken origin encased in some sort of coating which gives the patty the flavor ... usually salt.
From there the variables are whether the iceberg lettuce is shredded or a leaf (which will go limp if the sandwich isn't immediately inhaled). Some rolls have sesame seeds ... but given they don't usually add any sesame flavor ... why do they bother?
Size, price and condiments are other variables.
This all sort of started when after a McDonald's chicken sandwich that was surprisingly good, I had a spongy chicken sandwich from Church's that made me open the bun and see just what it was I was chewing on.
Here's the results. Photos match numbers ... first photo ... the winner of this pagent, 2nd photo, second runner up and will take first place should the winner go away. Etc.
FIRST PLACE: KFC snacker $1.59 - Sesame bun, shredded iceburg, mayo
There is no official full-size chicken sandwich at KFC. The value menu honey bbq or buffalo sauce sandwiches (also available as snackers) are shredded meat in sauce. They are sort of chicken sloppy Joes ... real sloppy.
Originally the snacker was much smaller and under a dollar. IIRC, it was also a real piece of chicken and not formed meat.
It is still the smallest sandwich, but size increased with price. The chicken seems like it is now formed meat, but is really closest to an actual slice of chicken which makes it the winner. The coating has a peppery taste, but it isn't the same taste as KFC original recipe.
There was an offer of a packet of sauce which I declined.
SECOND RUNNER UP: Wendy’s - 99 cents - Plain bun, iceberg leaf, mayo
This was the largest and thickest patty. The slightly sweet bun was flavorful. The patty was salty, but not overwhelming. A nice crisp iceberg lettuce leaf added crunch.
THIRD PLACE: McDonald’s - $1 - Plain burger bun, mayo, shredded lettuce
If you can get one just made, it can be good, the coating and iceberg giving it a nice crunch. The bun is kind of bland but it is lightly toasted. The flavor of the patty is assertively peppery, lending some flavor. It is the only one I could probably identify in a blindfolded taste test.
FOURTH PLACE: Jack in the Box $1.29 – Plain bun, iceberg leaf, mayo, catsup
This was the Switzerland of chicken sandwiches – totally neutral which made it forgettable. The iceberg leaf was on its way to wilted. The salty, thin patty had very croquette-like meat, While Jack has upgraded the quality of many of its burger buns, this is the awful, cheap, cottony one that gets used for the Breakfast Jack. Complimentary catsup included in the bag … it needed it. While this is location dependant, it was also carelessly put together.
DEAD LAST: Church’s - 99 cents – sesame bun, shredded iceberg, mayo, hot sauce, catsup
This came in a plain, unmarked paper bag … like there was something in there no one wanted to claim credit for. It was in a plain white wrapper. The only identity came from the Church’s name on the condiments.
The patty was spongy, having the quality of the mystery meat of the McRib. Seriously, I looked at it closely wondering what the heck this was. The bun was ok and the sesame seeds had some flavor. A sprinkle of semi-crisp shredded iceberg completed the sandwich.
ALSO RAN – Burger King $1.04 special Fourth of July original chicken sandwich
No photo. BK has the wisdom to know what it does is burgers, not chicken. So there is no value menu chicken sandwich. However, on July 2nd – 4th, it offered its full-size original chicken sandwich
I don’t remember much of this other than it was large and the chicken tasted like it was salt formed into the shape of a patty.
My opinion if making a value menu selection ... skip the chicken sandwich and go for the burger.
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