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Chocolate

melted chocolate

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Home Cooking Chocolate

melted chocolate

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Bex714 | | Nov 27, 2008 01:11 PM

I've been told many times to make sure that water doesn't get into my chocolate when using a double boiler or else the chocolate will seize and become grainy.

but then so many people say to add a tablespoon of fresh brewed coffee to your chocolate to bring out the taste.

I apologize to coffee lovers everywhere, but I'm thinking brewed coffee isn't much more than water ...

how does that work exactly?

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