I've tried a watermelon gazpacho that was okay, really more meh; and looked at a bunch of recipes online which all seem pretty much the same.
Also seen the Bon Appetit cataloupe gazpacho which we had at someone's house. Again, okay, more meh.
People out there, anyone have a really sit-up-and-take-notice recipe for either or both? The fridge is loaded with both kinds of melons and I'd like to do something that's special. (Prefer it still pretty easy, and not necessarily spicy,but tasty. While I'm wantin' ---)
Thanks for ideas.