I'm planning my wedding for Labor Day weekend next year ( Aug 30, 2014).
I will be hosting it in a beautiful barn in the Eastern Townships and need to book a caterer a.s.a.p!
We're hoping for BBQ style ( gourmet mac n' cheese, ribs, pulled pork etc) but could also do Mechoui style and are open to having the meals served family style.
We are expecting 120 people and would like to keep the budget to about 60$pp including wait staff and gratuities.(excl. alcohol). The barn is NOT fully equipped with kitchen appliances so they must be able to bring their own equipment.
If ANYONE has any recommendations it would be much appreciated!
We're also open to going for a more traditional meal service , as long as it remains within our budget.