I was very excited to attend this year although I didn't purchase a enough tastings (only 6)...
Would love to hear the rants and raves of others.
The highlights for me were:
Hill Country--Charles Grund's beef brisket
Barbuto--Waxman's chicken melted in my mouth
My husband and I disagreed on Amanda Freitag's English Lamb Chop. I thought the seasoning was perfection, but my chop had very little meat. My husband received a bigger/meatier portion.
I missed 2 stations and kicking myself for it; If you made it to the The Meatball Shop guys or Mr. Bobo's Traveling BBQ Allstars (Eirc Johnson), I would love to hear what you thoughts were.
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