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Meatgrinding help MSP

FishMPLS | Nov 24, 2009 11:26 AM

I'm making my grandmother's meatballs this weekend, and I am having a problem finding a butcher to help me with these instructions, which MUST, apparently, be followed:

2 lbs meat in all
1 lb round steak
1/2 lb pork
1/2 lb veal
All ground together in fine grinder 3 times

Lunds and Byerly's won't do it, Clancy's won't do it, and Ingebretsen's won't do it.

Thoughts?

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