I know there have been threads about this int he past, but I am not the savviest searcher. Anyone willing to respond/comment would be most welcome.
So my husband has said a big N O to anything that comes from the crock pot for Shabbos day because it tastes already digested and I so totally agree (with the exception of my very awesome Chili, but we are just chili'd out at this point).
I have obtained a blech - the electric plug in type.
No idea how to use it on Shabbos though - do i have to leave everything on it from before Shabbos, and if so, won't it go sour? I was thinking of doing meatballs and rice or potatoes, but don't want everyone to get food poisoning from stuff that's been standing out since 4pm the day before.
Any advice would be greatly appreciated!
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