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meatballs with a hard outer layer

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meatballs with a hard outer layer

b
broncosaurus | | Jan 28, 2009 06:33 AM

I'd like to make a batch of meatballs with a bit of a crisp or hard outer layer...perhaps "shell" is a bit too much but something with a distinctly different texture from the inside. what can I do...roll them in flour and bake them? use bread crumbs? Any suggestions? Append a good meatball recipe also if you like.

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