I need to make perfect meatballs for a crowd this week but everytime I make them, something always goes wrong
1. too hard
2. falls apart, especially when I pan fry them, even if I bake then put in sauce- same problem
3. dry, not enough flavor, not moist
I love sbarros meatballs and the combination of pork and beef (not a fan of lamb), any ideas?
I've tried so many different recipes, tried to to overwork the meat, tried fresh bread and boxed bread crumbs, wrong type of meat (80/20,95/5%)?
Could it be too many bread crumbs? maybe egg yolks instead of eggs? Add an extra egg? buttermilk?
What am I doing wrong?! I love meatballs!