i've lived in Tokyo for about 1.5 years and love the food here. i don't like seafood (i know, i'm living in the wrong place) and am always up for trying new/unique places to satisfy my carnivore cravings ;). i've been on a yakiniku kick recently and have been loving Jumbo and Kirakutei in Shirokanedai. Any meat recommendations would be greatly appreciated!
also...has anyone been to aragawa (michelin-starred steak place in shinagawa)? comments?