I just canna do it. Pineapple on Pizza.. or worse, Apricot Chicken **shudder** Figs and prunes belong on compotes NOT in stews, and currants in curry... BLECH!!!!!
Stone fruit in the occasional salad, I can stomach, but Ham and pineapple is WRONG, people VERRY VERRY WRONG!!!
IS it me??
Am I manifesting my early foodie angst at my mothers famous "cat's Vom" casserole (tinned pulped pineapple, a shredded left over roast chicken and dehydrated carrotss and peas in a cornflour glaze)
Perhaps a reaction to the early "chinese" cuisine, made famous by the ubiquitous "sweet and sour" pork
And syrup on bacon...
Is this a cultural thing, or are there others out there that think that sweet and sour is the combination of da debbil..
Anyone with me??
Want to try to convert me??