Hi all. I especially enjoy the taste of fruits when paired with fish, meats, and poultry.
Picked up a big jar of apple butter and another of red raspberry "Simply Fruit" which is 100% seedless raspberry spread. Also have some Apricot preserves and raspberry rhubarb preserves in the cupboard. Was thinking that by adding something I could cook up a sauce to serve drizzled across the meat or use as an underbed when serving it. But alas, after scouring my beloved chowhound boards I can't seem to find anything.
Anyone have any uses for these condiments in preparing sauces to serve under or over meats, fish, or poultry? Thanks in advance for any replies!
Updated 4 months ago | 17
Updated 8 days ago | 4
Updated 2 months ago | 6
Updated 1 month ago | 2
Updated 5 months ago | 5