Restaurants & Bars 9

Meat Curing

nmiller8 | Feb 10, 2009 10:52 PM

Does anyone know of any good classes in the bay area on curing meats/charcuterie? I haven't been able to find any cooking schools that offer these types of classes but am very interested in learning some of the basics. I'm flexible on the time and place of the class.

Want to stay up to date with this post?

Feedback