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Meat for braising for hash?

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Meat for braising for hash?

foiegras | Dec 6, 2012 08:22 PM

Last weekend for brunch, I had the most wonderful oxtail hash, and want to recreate it at home. I suspect that oxtail is a great deal of trouble, and so I was trying to think of something easier. There's short ribs, but those are a fair amount of trouble too. Anything equally delicious that requires less work to separate the edible from inedible pieces and parts?

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