It seems like when we talk about meat, you hear phrases like "fall of the bone", "So tender you can cut it with a fork", "fall apart" and so on.
Meet that is soft, tender, with no real chew to it seems to be most prized. I think I am in the minority when it comes to liking a bit of chew to the meat. It being tough has no issues. with me. Questions, Is the value "soft or tender" meat only within this culture. Are there cooking culture where chewy meats are more prized?