Restaurants & Bars

San Francisco Bay Area

Where does the meat come from?

Share:

mentioned in this postExpand Map
Powered by
Powered by Reset Map Reset
Restaurants & Bars 22

Where does the meat come from?

BernalKC | Mar 6, 2014 12:07 PM

The news about Marin Sun Farms buying Rancho Slaughterhouse, along with their other moves to open a new butchering facility in San Francisco suggest a seismic change in the local meat industry. Which makes this essay all the more timely:
The Meat Seeker’s Mission — Medium https://medium.com/p/c3f55278c273

Do we have a right to know where our restaurants get their meat? Or is that a restaurant's trade secret that we have no rights to know about? Is there typically no really differentiated supply chain that allows a restaurant to make claims about their sourcing? Is that poised to change?

Rancho Gordo,
Rancho Nicasio Bar and Restaurant
Want to stay up to date with this post?

Recommended From Chowhound