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Meat for 150 people - check my math

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Meat for 150 people - check my math

cowboyardee | | Oct 21, 2010 11:28 AM

I'm catering a wedding this weekend (!). About 150 attendees, served buffet style. I'm making, among other things, one of the meat main courses - pork shoulder. There will be another meat main coarse, a vegetarian main course, soup, various vegetable sides, and many desserts and hors d'ouvres. With that in mind, how many pounds of (boneless) pork shoulder should I buy?

TIA.

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