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Mealy ginger gold apples--don't want applesauce

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Mealy ginger gold apples--don't want applesauce

Isolda | Sep 3, 2010 09:47 AM

I am so bummed. Ginger golds are among my favorite apples, but only if they're very recently picked, and the bag I got at Trader Joe's apparently was not. I made half the bag into a decent cake, but want ideas for the rest. They turn to mush when cooked, so a recipe that uses that property to advantage would be great. I'd also prefer not to peel.

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