Jamiesons, in Cole Harbor on Route 207-nothing was even close. The first day we went in for lunch. Had the fish and chips, and carrot and ginger soup. Both were first rate.
We went back the next night to really chow down ahead of Hurricane Kyle. A wonderful house light ale. The GF had the pork tenderloin that tasted as if it was cooked in apples and nuts. Amazingly tender. I ate 1/2 of it, and I'm a vegetarian 99% of the time. I ordered the grilled haddock, bc that's not a fish we ever get fresh in southern Calif. Perfect! The best part of the meal was the just cooked mashed potatoes. Huge portions. If we had been staying any longer nearby, I would have eaten every meal there.
It's in a strip mall, but inside it feels exactly like an Irish pub.
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