Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Mole

Help me with Mayordomo Mole preparation!

Share:

Home Cooking 4

Help me with Mayordomo Mole preparation!

nooodles | Dec 29, 2004 06:46 PM

I recently bought two jars of Mayordomo Mole: rojo and negro.

Their website has a very simple recipe: fry up the mole to release flavors, add tomato sauce, add chicken broth, simmer, serve.

Does anyone have additional advice or a better recipe? I'm looking to pour this over roast chicken and tamales, and i love thick, dark, black, chocolatey mole.

Want to stay up to date with this post?

Feedback