Home Cooking

So Much Mayo.... how to use up?


Home Cooking 13

So Much Mayo.... how to use up?

relizabeth | Apr 19, 2010 10:53 AM

I've never been a mayo fan so we don't keep it in the house. I was craving banh mi on saturday, so I whipped up an egg's worth of mayo and am now left with the bulk of it. What to use the rest of it on? I'm secretly a picky eater, so many things like potato salad or egg salad are totally out of the question. My husband is a vegetarian. We were thinking celery remulade, as we have some celariac. Or I'm secretly craving a warm, spinach and artichoke dip. What other ideas do you have?

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