Whenever the topic of 'fine dining in Paris' was discussed, the focus was always on Michelin star rated restaurants. However, there is one historically 'Great' restaurant - MAXIM that no one seems to mention. From what I read, Maxim used to be the top of the 3 stars until its owner had a feud with the editor of Michelin. Since then Michelin simply ignored it and refused to mention Maxim in its publication. However, I heard from a number of souces that the food there is still great and the price is still very steep. Has any fellow CH given it a try?