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Mauviel or Ruffoni gratin pan?

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Mauviel or Ruffoni gratin pan?

latindancer | Feb 19, 2013 05:19 PM

Having collected several pieces of copper Mauviel cookware over the years, I'm highly appreciative of the craftsmanship. I'm looking to purchase a large gratin pan and I'm surprised I'm unable to find anything over 2.3 qts.
I've called Sur La Table and they've decided to quit selling the oval and are now carrying the round, only.
William Sonoma has the 2.3 but I'm looking for one that's larger. They showed me Ruffoni. It's a hammered copper, much different than Mauviel, but it's larger and deeper, the size is perfect. My question...do you prefer one over the other?
I'm so partial to Mauviel but should I open my mind to this lovely Ruffoni pan? Thanks, in advance for any opinions.

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