I'm very excited by the prospect of this restaurant which plans to open by Weds Aug 8th at the earliest. It looks to be promising for a representation of some Spanish classics with perhaps a little Southern twist on some of the items. It will be helmed by Matt Kelley (thus the name) who is owner and head chef currently at Vin Rouge before he hands that over to the former head chef from J. Betskis (I believe that is the case). Anyways take a look at the menu that was printed on N/O today
There is also a Sherry menu but since that is not my area of focus I did not post it.