Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia

Restaurants & Bars

Los Angeles Area Steakhouse

Mastro's Steakhouse Bone-In Ribeye

Share:

Restaurants & Bars 8

Mastro's Steakhouse Bone-In Ribeye

michael s | Mar 9, 2005 11:05 AM

Does anyone know the secret to the flavor of the bone-in ribeye at Mastro's Steakhouse in Beverly Hills?

It's really an amazing and unique flavor for steak. Like drug addicts we keep coming back to spend more than we should on this pleasure. My girlfriend is convinced they sprinkle some crack on it, but I'm inclined to believe it's just butter.

Anyone know how they make it taste so goo?

Want to stay up to date with this post?

Feedback