Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Mastering the Art of French Cooking question

Share:

More from Home Cooking

Home Cooking

Mastering the Art of French Cooking question

Suzie | | Mar 27, 2007 09:05 AM

Hi,
This is probably a dumb question but here it goes............this cook book has peaked my curiousity but when I look it up I see Vol 1 and 2 plus there seems to be many different printings. Which is the one that everyone talks about? Do the recipes change in the different editions?

Feedback