Food Media

Mastering The Art Of French Cooking Is A Bestseller

Share:

Food Media 94

Mastering The Art Of French Cooking Is A Bestseller

KTinNYC | Aug 23, 2009 07:57 PM

The article is both encouraging and slightly sad. I am shocked that this book didn't sell more then 20,000 copies per year prior to "Julie and Julia".

http://www.nytimes.com/2009/08/24/bus...

Want to stay up to date with this post?

Feedback