Last night's cluttered episode- so much drahma, so much food, so much blech.
One of the neophytes decided to learn sous vide in a sixty minute challenge, and he took a big piece of quality meat and couldn't get the vacuum to pull, and GR had to help him and then they got it done and then suddently 35 minutes later, the judges were raving about the excellence of his sous vide presentation.
I've only read the cookbook, but I really doubt that a neophyte could just stumble onto a cooking time and temperature that could be a success in what could have only been 35 minutes.
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