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Mashed Potatoes

Mashed Potato Article

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Mashed Potato Article

Romanmk | Nov 15, 2007 10:28 AM

Any thoughts on this article about preparing mashed potatoes? It suggests potatoes cooked after being peeled and cubed absorb less water than unpeeled whole potatoes. Also, that grid pattern mashers are better than the traditional wavy ones.

http://www.nytimes.com/2007/11/14/din...

I like Anthony Bourdain's method where he cuts russets in half lengthwise, boils them, and then peels.

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