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Potatoes

how to mash RED potatoes and keep them fluffy?

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how to mash RED potatoes and keep them fluffy?

mary shaposhnik | Nov 22, 2011 12:19 PM

Everything I read (and my intuition) says red potatoes are too waxy to make good mashed. But that's what I need to do -- mash the red potatoes (choosing my battles with family). Best way to get good texture?

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