Anyone been to Masa on their opening week? We were in the area and stopped in on Saturday, but the restaurant was packed and was booked for the whole evening. We were too hungry to wait for the bar tables, but were hoping for some feedback. We are in the area often so hopefully it has some nice food and some yummy drinks.
Instead we went to the New Jang Su, and had the mandoo tempura, thick cut beef and short rib bbq all very tasty and left completely stuffed, with some leftover short rib for a lunch the next day.