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Home Cooking

x-mas eve dilema

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x-mas eve dilema

Salbert | Dec 23, 2006 10:41 AM

I've decided to get some fresh lobster ravioli from Russos in Watertown. What sauce would you all prepare with that? I was thinking a Vodka sauce-- but if you have someone coming to dinner with health restrictions-- what is a lighter sauce- yet still complimentary to the ravioli??
Happy Holidays everyone!

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