The parentage looks promising: Galen Zamarra, the 2001 James Beard Foundation Rising Star Chef when he was at Bouley Bakery; Hugh Crickmore, sommelier of
Marseille; Tom Wilson, bar manager of Nice Matin.
29 Downing St., 212-255-1790, in the space that was Isla.
Any reports yet?
Updated 1 year ago | 3
Updated 1 year ago | 23
Updated 2 days ago | 29
Updated 24 days ago | 71
Updated 15 days ago | 33