Restaurants & Bars


Mas: Has anyone tried it yet?


Restaurants & Bars 1

Mas: Has anyone tried it yet?

gbevan | Apr 13, 2004 06:02 PM

The parentage looks promising: Galen Zamarra, the 2001 James Beard Foundation Rising Star Chef when he was at Bouley Bakery; Hugh Crickmore, sommelier of
Marseille; Tom Wilson, bar manager of Nice Matin.

29 Downing St., 212-255-1790, in the space that was Isla.

Any reports yet?

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