Restaurants & Bars San Francisco Bay Area Redwood City

Martins West (Redwood City)

Robert Lauriston | | Jan 6, 2013 11:00 AM

Had a late lunch at Martins West yesterday, first time I'd been there in over a year. The lamb tongue pastrami butty was one of the best things I've had in a while. The Scotch quail eggs were also fantastic. Grilled octopus salad was really good. Haggis, fish & chips, shepherd's pie, brussels sprouts, all good.

Back to top