So I want to make chocolate ice cream with marshmallow swirled through it. I did it the other day with some store bought marshmallow cream (Jet-Puffed), and while it came out okay, the marshmallow solidified a bit when it hit the frozen ice cream. I'm not wild about using highly artificial ingredients in my otherwise organic ice cream, so I'm thinking about making marshmallow cream at home. I've found a variety of recipes. There seem to be 2 main differences in the recipes I have found: cooked vs not cooked, and gelatin vs no gelatin. Does anyone have any suggestions for a homemade marshmallow cream recipe that will stay nice, soft and creamy while frozen?