We used to get fried chicken at our local Vons in Anaheim Hills.
Not outstanding, but a good quick snack.
Last year it went south and was consistantly over cooked and dried out. Once I talked to the counter lady and she said thet Orange County Health had raised the final required cooking temperature (165*??) and it has subsequently gone down hill from there.
Is any one else aware of this or is it just some BS?
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