Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Restaurants & Bars

Los Angeles Area Fried Chicken Chicken

Market Fried Chicken Degradation

Share:

More from Restaurants & Bars

Restaurants & Bars Los Angeles Area Fried Chicken Chicken

Market Fried Chicken Degradation

s
subal | | Aug 25, 2009 04:32 PM

We used to get fried chicken at our local Vons in Anaheim Hills.

Not outstanding, but a good quick snack.

Last year it went south and was consistantly over cooked and dried out. Once I talked to the counter lady and she said thet Orange County Health had raised the final required cooking temperature (165*??) and it has subsequently gone down hill from there.

Is any one else aware of this or is it just some BS?

More posts from subal

Feedback