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Pudding

Mark Bittman's Pudding Recipe--Delicious!

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Mark Bittman's Pudding Recipe--Delicious!

glazebrookgirl | Feb 21, 2007 03:42 PM

In today's New York Times, Mark Bittman wrote about sweetened milk/cream for dessert. One of the recipes was for Vanilla/Chocolate pudding that only took 20 minutes plus chilling time. It sounded delicious and simple, so I gave it try. I now have ramekins full of pudding chilling in my fridge and I haven't been able to stop snacking on them. I made chocolate, and the pudding is rich, delicious, and creamy without being too thick, gloppy, or overly sweet like the commercial pudding I grew up with. I can't wait until dessert, when I can top the ramekins with freshly made whipped cream! So easy and so good.

Link to the recipe:
http://www.nytimes.com/2007/02/21/din...

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