I had the ceviche mixto today, and it was delicious.
The pulpo (octopus) was prepared in mostly thin slices (with some larger pieces), and it was very tender....not rubbery as it sometimes becomes.
I also got a nice taste of shrimp that I've not experienced before. After the initial burst through the outer layer, it was smooth and very sensuous, with an almost tangy flavor. Very unique for me.
They include chopped cucumber which adds a slightly crunchy texture and fresh flavor.
It was spicy, and went well with the seemingly house-made corn tortilla chips.
The green salsa they give you with the tortilla chips had a nice lime flavor to it. Very original and I enjoyed it as a condiment.
4532 S. Centinela (just north of Culver Blvd.)
4532 S Centinela Ave, Los Angeles, CA 90066