Today I made a "Cuban" inspired marinade: lime juice, cumin, garlic, onion, oregano, soy sauce, lime zest, chile powder and olive oil. I marinated some flank steak but only cooked half the steak tonight. The other half is still in the marinade. Should I freeze it as is or wipe the marinade off of the meat and then freeze the rest of the steak? Would it be better to cook the meat and then slice it up for salads etc? I am concerned that the meat will get mushy if frozen with the marinade. What are your expert opinions?