I bought two Striploins from The Butchers on Yonge (south of Lawrence). THey were quite expensive at $29/lb, so the total came to around $60. A one-time splurge.
I usually marinate my steaks in either a simple olive oil and dijon mix (rub it on the steak), or if I feel like the steak needs some taste, I'll add some onions around it, a bit of soy sauce, a tad bit of bbq sauce, dash of vinegar, beer (I even heard Coke from a person), and pepper.
But these are supposedly good steaks. SHoudl i even marinate it in anything?
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