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Marinated garlic-how long will it keep?

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Marinated garlic-how long will it keep?

gourmanda | Apr 19, 2012 06:20 AM

I want to marinate a lot of garlic cloves for future snacking. Planning to use standard ingredients of apple cider vinegar (Bragg's if it makes a difference), olive oil, agave nectar, black pepper and dried herbs such as oregano or basil and adding garlic cloves that I'll blanch for 3 minutes or so. Any idea how long this will be safe in the refrigerator? I know garlic cloves in olive oil don't keep for too long, but am assuming the vinegar will prolong the viability. I'd appreciate any information from anyone with experience doing this.

TIA!

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