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is it possible to over-marinate?

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is it possible to over-marinate?

Dafina Girl | Jan 12, 2007 10:09 PM

Hi.

I'm marinating some lamb shanks in red wine - the recipe says twelve hours only but I'm doing it for about 19. Is that too much?

The next step is sprinkling them with flour and browning them -- I guess I could take the shanks out of the wine and keep them wrapped until I need to brown them.

Any advice? what would you do?

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