A search on Food TV brought forward 642 hits for Baby Back Ribs, with all sorts of exotic, and sometimes impossible, rubs, glazes, techniques and smoking juju.
I want to do a couple of racks of ribs at the weekend, on the grill. Nothing fancy, but I would like to do them slowly following a reasonably long marinade.
Any suggestions for a simple, delicious marinade that I can do, say, 24 hours in advance?
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