So I moved to SD from the NW this year and to my surprise, I have not found as good of a margarita as I would get in Seattle. To be a complete snob, I find margaritas that use that sweet neon sour mix just not worth drinking.
A perfect margarita for me is made with fresh citrus juices, plus the alcohol. Fresh juice rather than sour mix is key. Are there any places that make a good margarita in town? I am calling on my friends here at CH to tell me your favorites.
In the meantime, I mostly make mine at home. I really like to use tamarind in place of the juice or even hibiscus juice.
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