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Margarita

Margaritas for 20

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Cocktails & Spirits Margarita

Margaritas for 20

Honeyman | | Aug 6, 2008 07:49 AM

I pride myself on my margs when I'm making 'em for my wife and I. I use tequilla (duh!), Contrieu, fresh lime juice, and some Bone Daddy's sweet & sour. But I got a bar-b-que coming up and don't have the inclination to squeeze all those limes, plus I want to have them already made and sitting in a punch bowl while I cook. Is there a recipe that would work for a larger group? Maybe substituting frozen limeade for the fresh juice? TIA.

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