Marco Polo’s Sunday dim sum was a surprise in more ways than one.
First the food: mostly fresh, mostly hot, mostly wonderful, especially the “mango pancake” for dessert: two egg laden crepes wrapped around a piece of mango and sour cream, a blintz really.
The service: excellent, with a crew that was happy to bring single items to our table since the carts were few and far between due to the crowded and the hard to navigate space.
A great majority of the diners were Asian, which speaks well of the place (unlike Tien Hong).
The prices: High; around a third higher than Tien Hong’s. I guess that has to do with the demand. And well worth it, I might add.
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